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| 1. |
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Advanced Dairy Chemistry: Lipids
by P. F. Fox (Editor), Paul McSweeney (Editor), P. L. H. McSweeney (Editor)
Hardcover,
Springer Verlag
(March 2006)
List Price: $199.00
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| 2. |
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Dairy Chemistry and Biochemistry
by Patrick E. Fox, Paul L. H. McSweeney, P. L. H. McSweeney, Paul McSweeney
Hardcover,
Kluwer Academic Print on Demand
(January 1998)
List Price: $189.00
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| 3. |
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Fundamentals of Dairy Chemistry
by Byron Horton Webb, John A. Alford, Arnold Harvey Johnson
Book,
Avi Pub Co
(January 1974)
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| 4. |
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Handbook of Milk Composition
by Robert G. Jensen (Editor), Marvin P. Thompson (Editor)
Hardcover,
Academic Pr
(October 1995)
List Price: $77.95
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| 5. |
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Handbook of Milk of Non-Bovine Mammals
by Young W. Park, George F. W. Haenlein, George F. W. Haenlein (Editor)
Hardcover,
Blackwell Pub Professional
(January 2006)
List Price: $199.99
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| 6. |
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Milk
by James Cross Giblin
Book,
Crowell
(January 1986)
Other Formats:
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Reinforced Hardcover |
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| 7. |
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Food Standards Committee Report on Condensed Milk
by Great Britain
Book,
H.M.S.O.
(January 1969)
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| 8. |
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Green Grass and White Milk
by Aliki
Hardcover,
Crowell
(January 1974)
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| 9. |
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Common Food Intolerances 2: Milk in Human Nutrition and Adult-Type Hypolactasia
by S. Auricchio, G. Semenza (Editor)
Hardcover,
S Karger Pub
(May 1993)
List Price: $170.50
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| 10. |
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Milk
by O. B. Gregory, Elsie Wrigley (Illustrator)
Hardcover,
Granite Impex Ltd
(October 1981)
List Price: $2.98
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