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| 1. |
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Espresso Coffee: Professional Techniques
by David C. Schomer
Paperback,
Espresso Vivace Roasteria
(June 1996)
List Price: $27.95
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| 2. |
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Coffee Growing, Processing, Sustainable Production: A Guidebook For Growers, Processors, Traders And Researchers
by Jean Nicolas Wintgens
Hardcover,
John Wiley & Sons Inc
(October 2004)
List Price: $375.00
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| 3. |
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The Gentleman's Companion: Being an Exotic Drinking Book or Around the World With Jigger, Beaker and Flask
by Charles H. Baker, Jr.
Hardcover,
Natl Book Network
(September 2000)
List Price: $50.00
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| 4. |
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Advanced Dairy Chemistry: Lipids
by P. F. Fox (Editor), Paul McSweeney (Editor), P. L. H. McSweeney (Editor)
Hardcover,
Springer Verlag
(March 2006)
List Price: $199.00
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| 5. |
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Juicing for Life
by Cherie Calbom, Maureen Keane
Paperback,
Putnam Pub Group
(March 1992)
List Price: $13.95
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| 6. |
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Our Favorite Desserts: Favorites from Home Economics Teachers
by Favorite Recipes Press
Hardcover,
Favorite Recipes Press
(January 1978)
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| 7. |
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Art of Cidermaking
by Paul Correnty
Paperback,
Natl Book Network
(June 1994)
List Price: $9.95
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| 8. |
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Lose Weight, Have More Energy & Be Happier in 10 Days
by Peter Glickman
Paperback,
Midpoint Trade Books Inc
(March 2005)
List Price: $16.95
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| 9. |
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Tea: Cultivation to Consumption
by K. C. Willson (Editor), K. C. Willson, M.N. Clifford, M.N. Clifford (Editor)
Hardcover,
Kluwer Academic Print on Demand
(November 1991)
List Price: $449.00
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| 10. |
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Coffee Technology
by Michael Sivetz
Hardcover,
Avi Pub Co
(June 1979)
List Price: $73.50
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