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| 1. |
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Gobs of Goo
by Vicki Cobb
Hardcover,
Harpercollins
(March 1983)
Other Formats:
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List Price: $14.89
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| 2. |
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Handbook of Biochemistry and Molecular Biology
by Gerald D. Fasman
Book,
CRC Press
(January 1977)
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| 3. |
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How Fat Works: ,
by Philip A. Wood
Hardcover,
Harvard Univ Pr
(January 2006)
List Price: $35.00
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| 4. |
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Chemical Biology: Applications And Techniques
by Banafshe Larijani, Colin Rosser, Rudiger Woscholski (Editor), Colin A. Rosser (Editor), Colin Rosser (Editor)
Paperback,
John Wiley & Sons Inc
(September 2006)
List Price: $65.00
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| 5. |
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Analytik Von Lipidoxidationsprodukten Und Deren Zeit-Temperatur-Abhangigkeit in Einem Tiefgefrorenen Lebensmittel
(German)
by Bertram Reindl, Rolf Grossklaus, Horst Busse
Book,
D. Reimer
(January 1982)
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| 6. |
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Lipids and Heart Disease: A Guide for the Primary Care Team
by Madeleine Ball, Jim Mann
Paperback,
Oxford Univ Pr
(December 1994)
List Price: $45.00
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| 7. |
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Surface-Active Lipids in Foods: Comprising Papers (with Discussions) Read at a Joint Symposium, Organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, Held on 21st and 22nd March 1968 at the School of Pharmacy, University of London
by Society of Chemical Industry (Great Britain), University of London, Society of Chemical Industry, London
Book,
Society of Chemical Industry
(January 1968)
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| 8. |
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Fettemulsionen in Der Parenteralen Ernahrung: Symposion Im Juni 1976 in Stockholm
(German)
by Arvid Wretlind
Book,
Springer-Verlag
(January 1977)
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| 9. |
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Lipids in Food Flavors
by Chi-Tang Ho, Thomas G. Hartman, Thomas G. Hartman (Editor)
Hardcover,
Oxford Univ Pr
(May 1994)
List Price: $35.00
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| 10. |
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Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications
by A. S. H. Ong, L. Packer
Hardcover,
Springer Verlag
(July 1992)
List Price: $204.00
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