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| 1. |
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The International Guide to Tipping
by Nancy Star
Paperback,
Berkley Pub Group
(September 1988)
List Price: $5.95
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| 2. |
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La Propina Y Su Regimen Juridico: Hosteleria Y Juegos De Azar
(Spanish)
by J. Jesus de Val Arnal
Book,
Tecnos
(January 1993)
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| 3. |
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Why Tipping: A Report of an Enquiry into Current Practice and Opinions on Tipping in the Industry and Some of the Likely Effects of Tipping on Management, Employees and Customers
by Economic Development Committee for the Hotel and Catering Industry
Book,
National Economic Development Office
(January 1970)
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| 4. |
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The Art of Tipping: Customs and Controversies
by John E. Schein
Paperback,
Tippers Intl
(January 1985)
Other Formats:
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Hardcover |
List Price: $12.95
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| 5. |
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Tips for You: 31 Ways to Please Your Customers and Increase Your Earning Power
by John F. Bergmann
Book,
Cbi Pub Co
(January 1979)
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| 6. |
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Maximum Tips
by Unknown
Paperback,
S F O Pr
(October 1986)
List Price: $12.95
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| 7. |
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Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employees Who Manage Tipped Employees and Their Accountants
by Unknown
Paperback,
Atlantic Pub Co
(October 2004)
List Price: $19.95
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| 8. |
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IRS Enforcement of the Reporting of Tip Income: Hearing before the Subcommittee on Oversight of the Committee on Ways and Means, U.S. House of Representatives, One Hundred Eighth Congress, Second Session, July 15, 2004
by United States
Book,
U.S. G.P.O.
(January 2005)
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| 9. |
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Tipping: An American Social History of Gratuities
by Kerry Segrave
Hardcover,
McFarland & Co Inc Pub
(February 1998)
List Price: $35.00
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| 10. |
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Itty Bitty Guide to Tipping
by Stacie Krajchir, Carrie Rosten
Paperback,
Chronicle Books Llc
(April 2004)
List Price: $6.95
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