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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Paperback,
Penguin USA
(August 2007)
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List Price: $16.00
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| 2. |
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The Cultural Feast: An Introduction to Food and Society
by Anita Courtney, Jeffrey H. Schwartz, Kathleen, M. Dewait
Paperback,
Thomson Learning
(March 2003)
List Price: $81.95
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| 3. |
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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
by Mary Taylor Simeti
Paperback,
Harpercollins
(September 1998)
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List Price: $19.95
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| 4. |
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Nutrition Education: Linking Research, Theory, and Practice
by Isobel R. Contento
Paperback,
Jones & Bartlett Pub
(February 2007)
List Price: $59.95
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| 5. |
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Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver, Richard A. Houser (Illustrator)
Paperback,
Perennial
(May 2008)
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List Price: $14.95
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| 6. |
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Food and Culture
by Pamela Goyan Kittler, Kathryn P. Sucher
Paperback,
Thomson Learning
(June 2007)
List Price: $86.95
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| 7. |
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Breaking The Food Seduction: The Hidden Reasons Behind Food Cravings--And 7 Steps To End Them Naturally
by Neal Barnard, Joanne Stepaniak, Joanne Stepaniak (Contributor)
Paperback,
St Martins Pr
(September 2004)
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List Price: $15.95
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| 8. |
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The Fortune Cookie Chronicles
by Jennifer 8 Lee
Hardcover,
Grand Central Pub
(March 2008)
List Price: $24.99
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| 9. |
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Food and Culture
by Pamela Goyan Kittler, Kathryn P. Sucher
Paperback,
Thomson Learning
(August 2003)
List Price: $86.95
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| 10. |
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Food And Chinese Culture: Essays on Popular Cuisines
by Zishan Chen
Paperback,
Consortium Book Sales & Dist
(February 2006)
List Price: $20.95
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