|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 1,607:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
How to Open a Brewpub or Microbrewery
by Ashton Lewis, Smith Scott, Bruce Winner
Blank Book,
American Brewers Guild
(January 1995)
|
|
 |
| 2. |
|
The Puka Guide: 100 Hawaiian Style Hole-in-the-wall Restaurants
by Unknown
Paperback,
Watermark Pub
(August 2007)
List Price: $9.95
|
|
|
| 3. |
|
How to Manage a Restaurant: Or Institutional Food Service
by John Wesley Stokes
Hardcover,
McGraw-Hill College
(February 1982)
List Price: $45.45
|
|
|
| 4. |
|
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
by Todd Wilbur
Paperback,
Penguin USA
(December 2006)
List Price: $15.00
|
|
|
| 5. |
|
Vintage Bar Ware: Identification & Value Guide
by Stephen Visakay
Hardcover,
Collector Books
(July 1997)
List Price: $24.95
|
|
|
| 6. |
|
Vegetarian Europe: 300 Places to Eat in Europe's Top Travel Destinations
by Alex Bourke
Paperback,
Casemate Pub & Book Dist Llc
(November 2000)
List Price: $16.95
|
|
|
| 7. |
|
The English Pub
by Michael Jackson, Frank Smyth
Book,
Collins
(January 1976)
Other Formats:
|
Hardcover |
|
|
|
| 8. |
|
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
by Todd Wilbur
Paperback,
Penguin USA
(June 1997)
List Price: $14.00
|
|
|
| 9. |
|
The McDonaldization of Society
by George Ritzer
Paperback,
Sage Pubns
(September 2007)
Other Formats:
|
Hardcover |
List Price: $36.95
|
|
|
| 10. |
|
Obituary Cocktail: The Great Saloons of New Orleans
by Kerri McCaffety, Andrei Codrescu
Hardcover,
Vissi D'Arte Books
(October 2001)
List Price: $39.95
|
|
|
|
Showing books
1
through 10 of 1,607:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |
© Copyright 1948-2007 Muze Inc. For personal non-commercial use only. All rights reserved.