|
|
| All results: |
Sort by:
|
|
Showing books
1
through 10 of 37:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
| 1. |
|
Cognac
by Axel Behrendt, Bibiana Behrendt, Armin Faber (Photographer)
Hardcover,
Perseus Distribution Services
(July 1997)
List Price: $25.00
|

|
 |
| 2. |
|
Les Eaux-De-Vie D'Alsace Et D'ailleurs
(French)
by Paul Eschbach
Book,
Coprur
(January 1992)
|

|
 |
| 3. |
|
L'armagnac
(French)
by Henri Dufor, Andre Daguin
Book,
Nathan
(January 1989)
|

|
 |
| 4. |
|
Welt Der Gebrannten Weine
(German)
by Fritz Blaschke, Gerhard Mohr
Book,
GM-Verlag
(January 1996)
|

|
 |
| 5. |
|
Le Grappe Del Trentino
(Italian)
by Luigi Menapace
Book,
Manfrini
(January 1979)
|

|
 |
| 6. |
|
Traite De L'eau De Vie: Ou, Anatomie Theorique Et Pratique Du Vin Divise En Trois Livres
(French)
by J. Brouaut
Book,
M. Allard
(January 1977)
|

|
 |
| 7. |
|
Libro Del Brandy Y De Los Destilados
(Spanish)
by Nestor Lujan, Miguel Sen, Lluis Porcel
Book,
Laia
(January 1985)
|

|
 |
| 8. |
|
Cognac
by Nicholas Faith
Book,
David R. Godine
(January 1987)
|

|
 |
| 9. |
|
California Brandy Cuisine
by Malcolm Herbert
Paperback,
Wine Appreciation Guild
(June 1985)
List Price: $9.95
|

|
 |
| 10. |
|
The Simon and Schuster Pocket Guide to Cognac and Other Brandies
by Nicholas Faith
Paperback,
Simon & Schuster
(November 1987)
List Price: $9.95
|

|
 |
|
Showing books
1
through 10 of 37:
|
|
Items per page:
10 | 20 | 50 | 100 |
|
|
|
 |