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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Brandy  
37 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Brandy
 
Format:
Book (27)
Hardcover (6)
Paperback (4)
 
Publication Date:
2006 (1)
2000-2005 (6)
1990s (11)
1980s (11)
1970s (8)
 
Language:
English (15)
French (10)
German (5)
Spanish (2)
Italian (1)
Russian (1)
Swedish (1)
Afrikaans (1)
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Under $10 (3)
$20-$50 (5)
$50-$100 (1)
 
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1. Cognac
by Axel Behrendt, Bibiana Behrendt, Armin Faber (Photographer)

Hardcover, Perseus Distribution Services (July 1997)
List Price: $25.00
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2. Les Eaux-De-Vie D'Alsace Et D'ailleurs (French)
by Paul Eschbach

Book, Coprur (January 1992)
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3. L'armagnac (French)
by Henri Dufor, Andre Daguin

Book, Nathan (January 1989)
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4. Welt Der Gebrannten Weine (German)
by Fritz Blaschke, Gerhard Mohr

Book, GM-Verlag (January 1996)
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5. Le Grappe Del Trentino (Italian)
by Luigi Menapace

Book, Manfrini (January 1979)
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6. Traite De L'eau De Vie: Ou, Anatomie Theorique Et Pratique Du Vin Divise En Trois Livres (French)
by J. Brouaut

Book, M. Allard (January 1977)
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7. Libro Del Brandy Y De Los Destilados (Spanish)
by Nestor Lujan, Miguel Sen, Lluis Porcel

Book, Laia (January 1985)
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8. Cognac
by Nicholas Faith

Book, David R. Godine (January 1987)
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9. California Brandy Cuisine
by Malcolm Herbert

Paperback, Wine Appreciation Guild (June 1985)
List Price: $9.95
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10. The Simon and Schuster Pocket Guide to Cognac and Other Brandies
by Nicholas Faith

Paperback, Simon & Schuster (November 1987)
List Price: $9.95
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Showing books 1 through 10 of 37:
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