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  Books > Browse > Subject Category > Cooking > Beverages / Wine & Spirits > Champagne (Wine)  
58 Books found.
 
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Subject Category > Cooking > Beverages / Wine & Spirits > Champagne (Wine)
 
Format:
Book (25)
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Publication Date:
2007 (1)
2006 (4)
2000-2005 (12)
1990s (21)
1980s (15)
1970s (5)
 
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English (39)
French (18)
Russian (1)
 
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1. Christie's World Encyclopedia of Champagne & Sparkling Wine
by Tom Stevenson (Illustrator), Christie's International Group

Book, Absolute (January 2003)
Other Formats: | Hardcover |
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2. 4000 Champagnes
by Richard Juhlin

Hardcover, Random House Inc (August 2005)
List Price: $60.00
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3. L'art Du Champagne (French)
by Henri Krug, Remi Krug

Book, R. Laffont (January 1979)
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4. Champagne and Sparkling Wine: Discovering, Exploring, Enjoying
by Fiona Beckett, Ryland Peters & Small

Hardcover, Ryland Peters & Small (August 2004)
List Price: $12.95
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5. The Simon and Schuster Pocket Guide to Champagne and Sparkling Wines
by Jane MacQuitty

Hardcover, Simon & Schuster (November 1986)
List Price: $7.95
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6. Le Vin De Champagne (French)
by Juliette Boisriveaud, Raymond Dumay

Book, Editions Montalba (January 1977)
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7. La Naissance D'une Grande Maison De Champagne: Eugene Mercier, Ou, L'audace D'un Titan (French)
by Frederique Crestin-Billet

Book, Calmann-Levy (January 1996)
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8. Veuve Clicquot Ponsardin: Aux Origines D'un Grand Vin De Champagne (French)
by Michel Etienne

Book, Economica (January 1994)
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9. Champagne: The Spirit of Celebration
by Sara Slavin, Karl Petzke

Paperback, Chronicle Books Llc (November 1995)
Other Formats: | Hardcover |
List Price: $14.95
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10. Anthologie Du Champagne: Le Champagne Dans La Litterature Universelle (French)
by Francois Bonal

Book, D. Gueniot (January 1990)
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