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| 1. |
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Spirited Cooking
by Robert Ackart
Hardcover,
Book Sales
(November 1984)
List Price: $3.98
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| 2. |
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Morey Amsterdam's Benny Cooker Crock Book for Drinkers
by Morey Amsterdam
Book,
Regnery
(January 1977)
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| 3. |
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The 80 Proof Cookbook: An Introduction to Cooking With High Spirits
by Mary Anne and Cullen, Frank Cullen, Frank Cullen
Paperback,
St Martins Pr
(November 1982)
List Price: $6.95
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| 4. |
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Classic Liqueurs: The Art of Making and Cooking With Liqueurs
by Cheryl Long
Paperback,
Sibyl Pubns
(June 1990)
List Price: $9.95
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| 5. |
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Cooking With Irish Spirits
by Margaret Johnson
Paperback,
Interlink Pub Group Inc
(October 1998)
List Price: $9.95
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| 6. |
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The Alcoholic Cookbook
by Jennifer Stone
Book,
Joseph
(January 1972)
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| 7. |
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Cooking with Wine & Spirits: A Collection of Easy & Elegant Recipes
by Barbara Brusehaber Dvorak
Book,
PCI Publications
(January 1990)
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| 8. |
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Cooking with Spirits
by Beverly Barbour
Book,
101 Productions
(January 1976)
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| 9. |
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Desserts with Spirit!
by Robert Carmack, Gino Cofacci
Book,
Atheneum
(January 1985)
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| 10. |
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The Pyromaniac's Cookbook: The Best in Flaming Food and Drink
by John J. Poister
Paperback,
Bantam Dell Pub Group
(February 1996)
List Price: $15.00
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