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| 1. |
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And a Bottle of Rum: A History of the New World in Ten Cocktails
by Wayne Curtis
Hardcover,
Random House Inc
(July 2006)
List Price: $24.00
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| 2. |
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Tempered by Rum: Rum in the History of the Maritime Provinces
by James H. Morrison, James Moreira
Book,
Pottersfield Press
(January 1988)
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| 3. |
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Rums of the Eastern Caribbean
by Edward Hamilton
Book,
Tafia Pub
(January 1995)
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| 4. |
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The Encyclopedia of Rum Drinks
by Luis K. Ayala, Margaret Ayala
Book,
Rum Runner Press
(January 2001)
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| 5. |
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Rum, Yesterday and Today
by Hugh Barty-King, Anton Massel
Book,
Heinemann
(January 1983)
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| 6. |
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L'aventure Du Rhum
(French)
by Michel Claude Touchard
Book,
Bordas
(January 1990)
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| 7. |
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Caribbean Rum: A Social And Economic History
by Frederick H. Smith
Hardcover,
Univ Pr of Florida
(November 2005)
List Price: $59.95
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| 8. |
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Ramo Aguardiente De Cana
(Spanish)
by Guillermina Ramirez Montes, Archivo General de la Nacion (Mexico)
Book,
Archivo General de la Nacion
(January 1981)
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| 9. |
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Caribe Rum: Original Guide to Caribbean Rum and Drinks
by Robert Plotkin
Paperback,
Partners Pub Group Inc
(June 2001)
List Price: $19.95
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| 10. |
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Bonjour Le Rhum
(French)
by J.-M Renault
Book,
Editions du Pelican
(January 1988)
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