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| 1. |
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Principles and Practices of Winemaking
by Roger B. Boulton (Editor), Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Hardcover,
Kluwer Academic Pub
(October 1998)
List Price: $185.00
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Vintage Spirits & Forgotten Cocktails: From the Alamagoozlum Cocktail to Don the Beachcomber''s Zombie 80 Rediscovered Recipes and the Stories Behind Them
by Ted Haigh, Quarry Books
Paperback,
Quayside Pub Group
(October 2004)
List Price: $15.99
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| 3. |
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Vines, Grapes and Wines: The First Complete Guide to Grapes
by Jancis Robinson
Hardcover,
Random House Inc
(October 1986)
List Price: $29.95
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| 4. |
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The Book of Bourbon: And Other Fine American Whiskeys
by Gary Regan, Mardee Haidin Regan
Hardcover,
Houghton Mifflin
(October 1995)
List Price: $29.95
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| 5. |
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Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or
by Remington Norman, Michael Broadbent
Hardcover,
Trafalgar Square Books
(May 2002)
List Price: $65.00
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| 6. |
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New Spain: A Complete Guide To Contemporary Spanish Wine
by John Radford
Hardcover,
Sterling Pub Co Inc
(October 2004)
List Price: $40.00
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| 7. |
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Dali: The Wines of Gala
by Salvador Dali
Book,
Abrams
(January 1978)
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The Gentleman's Companion: Being an Exotic Drinking Book or Around the World With Jigger, Beaker and Flask
by Charles H. Baker, Jr.
Hardcover,
Natl Book Network
(September 2000)
List Price: $50.00
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| 9. |
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Trader Vic's Book of Food and Drink
by Lucius Beebe
Hardcover,
Random House Value Pub
(January 1982)
List Price: $3.99
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| 10. |
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The Book of Tequila: A Complete Guide
by Bob Emmons
Paperback,
Pub Group West
(June 1997)
Other Formats:
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List Price: $18.95
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